|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 The PIC shall demonstrate knowledge by responding correctly to the inspector's questions related to the specific food operation. Owner not able to answer questions for Inspector for Certification. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. No one had any ServSafe certificate during inspection |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf The handsinks in the building were found not to have any paper towels. Will return within 10 days to see towels stocked for unit operators. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P The raw meat and the lettuce and cut tomatoes were found to be 54F. It was said to have been pulled out of the commissary walk in prior to REHS arriving. Food was pulled and placed back into the commissary walk in due to it holding temp. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.16 Perimeter walls and roofs of a food establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals. A roach was found walking across the floor when REHS arrived on the unit. Roach was killed by owner and discarded. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. The lid to the dumpster was found to be left open to both units at the commissary. |