| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) - Observed raw hamburger on a shelf above raw scallops in the 4 door refrigeration unit.
CDI - hamburger and scallops swapped. |
|
20
|
1.50
|
Proper cooling time & temperatures |
No |
No
|
Yes |
3-501.14 Cooling (P) - Observed cooked grits cooling in the pizza box that temped 145F at 11:19am. Temped 140F at 11:48am. They cooled 5F in 29 minutes at a rate of .26F per minute.
Cooked sausage gravy temped 152F at 11:19, and 138F at 11:48. Cooled 14F in 29 minutes at a rate of .48F per minute.
Food must cool .54F per minute. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) - Observed one spray bottle of Awesome that was not labeled.
CDI - container labeled. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
3-501.15 Cooling Methods (Pf) - Gravy, grits, and sausages were all cooling in the pizza three door low reach in box in covered food containers. The grits were stacked on top of the gravy.
Do not cover food when cooling.
Do not stack food when cooling.
Only cool food in the walk in cooler. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Replace torn door seal on low reach in single door seafood box and low single door freezer at make line. Seals were observed damaged. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) - Could not locate the sanitizer test strips for the quaternary ammonia sanitizer.
Purchase test strips. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) - Upright two door freezer had a lot of crumb debris in the bottom of the unit. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors (C) - mens bathroom door was left open. - keep the door closed.
6-202.14 Toilet Rooms, Enclosed (C) - Men’s bathroom door self closing mechanism was hanging up and not self closing the door. - fix the unit. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C) / 6-201.11 Floors, Walls and Ceilings - Cleanability (C) - Floors in the kitchen were cracked and sections were missing under the oven and frier. Repair the floors so they are smooth and easily cleanable. |