|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness: Maintain sanitizer at correct concentrations when being used to sanitize. P
The bottle of QA sanitizer and the sanitizing compartment in the 3 comp sink measured below 200 ppm
CDI - The PIC remade the sanitizer to the correct concentration |