|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC with expired food manager certification. -REPEAT VIOLATION- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed cartons of raw shelled eggs above washed avocados and tomatoes in reach in cooler. CDI-PIC rearranged storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded cheese and pooled eggs cold holding on counter top above 41F (see temperature chart). PIC stated items are pulled from coolers for customers orders and placed back into refrigeration and items were on the counter no more than 30 minutes. Items were also located right next to panini press and other hot cookers. CDI-PIC placed items in back reach in cooler to cool.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf . Observed two opened gallons of milk in back reach in cooler and small front low boy as well as an opened container of almond milk in front low boy without a date mark. PIC stated items were opened on monday. CDI-PIC dated items with mondays date. -REPEAT VIOLATION-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced turkey, Spicy shredded cheese, and cream cheese dated 7/5-7/12 which is 8 days. CDI-PIC corrected date to reflect the 7 day discard date of 7/11. -REPEAT VIOLATION-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed crepe spatula stored in 78F water. CDI- REHS reiterated from last inspections comments that utensil can be stored either directly in temperature controlled TCS food, in water at or above 135F, or within moving water. -REPEAT VIOLATION- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed minor drip from front area handsink when faucets while faucets were completely turned off. Applying pressure to the cold water handle stopped drip; tighten and maintain handle to prevent dripping. -REPEAT VIOLATION- |