|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC with lapsed servsafe certification. PIC provided invoice showing scheduled servsafe certification enrollment scheduled for February 2023. Demonstration of knowledge was provided via questions asked over the course of the inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed one (1) opened block of mozzarella cheese in the reach in cooler and one (1) container of lettuce within the mini RIC without effective date marking. CDI - PIC verified date of preparation for these TCS foods and date marked them accordingly.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed roasted red peppers held in a container marked ‘Colby jack 12/1 - 12/8’ from previous labeling. CDI - Food employee voluntarily disposed of the improperly marked food item.
Note: EHS observed date marking throughout the establishment. However, multiple items were observed with date marks denoting 8 day retention times (I.E. 01/23 - 01/30) Proper 7 day date marking was discussed with the PIC, as well as the need to remove incorrect or previous labels from multi use containers. All out of date food was voluntarily disposed of, and all 8 day labels were rewritten to have a proper 7 day retention time. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed crepe spatula stored in ice water. PIC elaborated that the establishment had been told that utensils can be stored in either cold or hot water.
Note: utensil can be stored either directly in temperature controlled TCS food, in water at or above 135F, or within moving water. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed cardboard sheet stored in coffee prep unit on top shelving. Remove or replace with non absorbent sheeting. |
|
49
|
0.50
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed approximately seven (7) containers stored as clean on the drying rack with label residue on nonfood contact surfaces. Clean utensils and equipment in such a way to remove residue from previous date marks and labels from the nonfood contact surfaces. CDI - Containers with soiled non food contact surfaces were rotated to 3 compartment sink for corrective cleaning and sanitizing. REPEAT. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed minor drip from front area handsink when faucets while faucets were completely turned off. Applying pressure to the cold water handle stopped drip; tighten and maintain handle to prevent dripping. |