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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed multiple closed beverage containers (thermos, 2 drinking cups) stored throughout the food prep area, including on prep tables and above single service items. CDI - Drinks were moved to the lowest portion of shelving beneath the register. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed pooled eggs in a container above ready-to-eat foods, such as whipped cream and canned tuna in the kitchen area RIC. CDI - Eggs were moved to a lower level of storage to prevent potential contamination. REPEAT |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed personal use medications (Advil, ibuprofen) stored above equipment and non-TCS produce (bananas, tomatoes) on dry storage shelving. CDI - Medications were moved to prevent potential contamination. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 2 small working containers of non-TCS food products (Bailey's, simple syrup) at the café station with no working label. CDI - EHS and PIC discussed potential labeling options for smaller working containers, such as labeling the work station. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed containers stored as clean on the drying rack with label residue on nonfood contact surfaces. Clean utensils and equipment in such a way to remove residue from previous date marks and labels from the nonfood contact surfaces. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed dumpster pad area with open doors on dumpsters, excess waste stored on the pad in the form of multiple garbage bags stored outside of the dumpsters, and litter and waste items (broken sink, several shopping carts, etc.) cluttering the dumpster area. |
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