|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Dark build up inside soda nozzles. CDI - Nozzles pulled and cleaned and during the inspection. Informed PIC of requirment to clean soda nozzles daily. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. One wet wiping cloth stored on prep sink drain board. CDI - Cloth placed in laundry bin. Explained to PIC that wet wiping cloths can be held in sanitizer in between uses. |