|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC not food safe certified. Facility has 210 days from date of permit to meet requirement before two points will be deducted. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF 2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Present PIC was un-familiar with restaurant health policy. Reviewed posted health policy with PIC. Corporate standard health policy posted does not contain info concerning exposure to major food born illnesses as required by food code. CDI- Emailed PIC copy of food code employee health policy to use as a supplement health policy. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a number of dishes stored as clean with food particles and residue left on them. CDI- Dishes re-cleaned.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer holders with quat sanitizer below 150 ppm, observed at 50 ppm. CDI- Quat sanitizer re-made to proper strength. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pan of pre-cooked eggs in walk in cooler date marked with different dates, appears pan had older date marking that was not washed off. Be sure date mark required foods are correctly date marked to prevent confusion. Old date marking removed from pan. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Facility used TPHC to hold potato bites off temp. Potato bites were not time marked and were observed at 90 degrees. PIC time marked potato bites for time of prep. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several pans being tight stacked while wet. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C Maintain hood filters clean. Observed dust build up on thermalizer hood filters. |