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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHARRIS FOOD MART
Address8400 OLD STATESVILLE RD
 
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/7/2022
Final Score @ Grade
90 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site during inspection. REPEAT.
10 2 Handwashing sinks supplied & accessible Yes Yes No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels and the HS. CDI-PIC provided PT. REPEAT.
15 3 Food separated & protected Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed cheese sitting on top of a raw chicken box, cheese was in the package. Chili was below raw chicken. CDI-EHS showed food employee and PIC, and EHS moved to the top. REPEAT.
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 1 bottle of cleaner without a label, all other bottles were labeled. No points taken today due to improvement. CDI-PIC labeled.
39 1 Contamination prevented during food preparation, storage & display Yes No No 3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed apples with no packaging and no sign. CDI-PIC added a sign that read "Please wash before eating"
47 1 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed HH case with a cracked lid, water in the bottom of prep unit 1 (sandwich station) WIC/WIF has ice building up. Rusted shelves. Observed only 1 bathroom working currently (PIC explained the women's was backed up) The men's work and PIC added a Unisex bathroom sign. REPEAT.
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Prep unit handles, inside of units, mold on the shelves of WIC cooler. REPEAT.
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Floors, walls, ceiling need cleaning. repeat.