| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager. Observed no CFPM on site during inspection. |
|
4
|
0
|
Proper use of reporting, restriction & exclusion |
No |
No
|
No |
2-201.11 (D) and (F) Responsibility of Permit Holder, Person in Charge, and Conditional Employees Responsibility of the PIC to Exclude or Restrict. Observed the old employee health in site, only 5 illnesses. CDI-EHS explained they need the new one with 6 illnesses, EHS provided link and email with info. No points taken today since the new 2017 food code adoption was in October. Points may be taken at next inspection. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. EHS observed no vomit clean up kit on site. EHS explained they need a vomit kit, EHS provided link and email with info. No points taken today since the new 2017 food code adoption was in October. Points may be taken at next inspection. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs over RTE bologna. CDI-PIC moved bologna to the top shelf where the eggs where (three was water in the bottom of cooler) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed white and black build-up (it appears to be mold) on the inside of the soda nozzles. CDI-PIC took them off while EHS was on site to clean. |
|
21
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed rice and beans at 126F in the hotwell. Hotwell had very low water. Observed chicken strips at 107F, PIC said they made them 30-45mins ago, they were gone by the end of inspection (the strips seem to be lower in temp because the door has a large crack in it and is letting hot air out) CDI-PIC voluntarily discarded rice, strips were sold by the end of inspection. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed livermush, rice, mac and cheese, mashed potatoes, gravy all without DM. PIC voluntarily discarded all food without dates. EHS and PIC made a RCP, where the manager is now responsible for checking and making the DM. VR REQUIRED 11/12/2021 REPEAT. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed roaches throughout facility and inside of the prep units. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed HH case with a cracked lid, water in the bottom of prep unit 1 (sandwich station) WIC/WIF has ice building up. Rusted shelves. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dead roaches on the inside of the prep unit. Prep unit handles, inside of units, mold on the shelves of coolers. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors, walls, ceiling need cleaning. |