| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM during inspection. REPEAT. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no knowledge of FBI's, symptoms or illnesses known by the PIC or food employee, no poster on site. CDI-EHS educated them both and gave a poster. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee drink stored over
RTE food in the reach in. CDI-PIC moved drink
PIC did not sign due to Covid protocols |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw eggs stored over raw bacon. CDI-PIC moved eggs to the prep unit under RTE foods. REPEAT. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice chute with black build up.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed bologna and bacon in a bag that was dated from 11/25-11/30. Bologna was 54F-PIC said they made it this morning and put it in same bag. CDI-PIC put it in a metal container. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed HH, holding chicken tenders and potatoes wedges below 135F. PIC explained they took 3 bulbs out of the unit because it was burning their biscuits. CDI-PIC added bulbs and it increased the holding temp. PIC said they stop serving at 1pm which will make the food less than 4hrs holding. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed WIF with a leak in the pipe, bucket sitting below it. Ice building up in the
freezer. Rust on prep unit shelves and in WIC shelves. Prep sink needs to be resealed and re-attached. Prep unit handle broken. Oven is not working, PIC said it will be fixed soon. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the bottom of prep
units with food debris, prep unit handles with food debris. Shelves in the WIC with food debris, mold growing on shelves and starting to contaminate boxes of food-mold on butter and bucket of pickles. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors, walls and ceiling with debris build-up. Cleaning has not
improved. Build-up around drains, underneath prep units and sinks. |