| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one CFPM on site during visit. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink. CDI-PIC provided paper towels.
5-202.12 Provide at least 100F water at handsinks. -Pf Observed handsink in womens restroom only reaching 92F. VR REQUIRED 2/3/2020/ |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed moldly lime stored in prep unit. CDI-PIC voluntarily discarded then said it was a food employees. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon stored over RTE flour and mac &cheese. CDI-PIC moved bacon to the bottom shelf. REPEAT VIOLATION.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed tomatoe sitting on plastic container with no wrapping. CDI-PIC voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed eggs sitting on counter at 64F, pIC said they were preparing sandwhiches at 6am. Cheese in prep unit was at 45F. CDI-PIC voluntarily discarded eggs, and put cheese in reach in to cool down. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 2 containers of beans, mac and cheese, livermush all without dates and prepared more than 1 day ago. CDI-PIC added proper dates.
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P PIC explained livermush was opened the 16th and was going to be used today, this would have put food at a 9day shelf life. Observed turkey stored in WIC with mold on box, with manufactuers date expired. Explained datemarking is date of opening +6days. CDI-Livermush and turkey was voluntarily discarded. VR REQUIRED 2/3/2020. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 5 bottles of degreaser, windex, and fabulouso in containers with no labels. Observed stainless steel cleaner on a top shelf above to-go boxes, observed full gas can sitting next to powerades. CDI-PIC put chemicals on bottom shelf where this is the new designated area for this. REPEAT VIOLATION. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of hamburger buns sitting on floor in freezer. REPEAT VIOLATION. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed freezer with ice build-up, observed 2 ice cream freezers sitting in store front, both are broken. PIC explaindE these are going to their families store. REPEAT VIOLATION. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
Yes |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed side of grill covered in grease and flour, observed drains with black build-up, observed food debris inside prep units/stand ups, on the top and bottom of counters, and in the WIC (walk-in cooler), shelves in the WIC need cleaning. WHOLE KITCHEN NEEDS CLEANING. VR REQUIRED 2/3/2020. REPEAT VIOLATION. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
Yes |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed mop sink seal falling off.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
observed floors, around prep units, walls, and ceiling tiles in need of cleaning. VR REQUIRED 2/2/2020. REPEAT VIOLATION. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food and drinks stored above customers. REPEAT VIOLATION. |