| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager (CFPM). Observed no CFPM on site. Recommended taking a course such as Servsafe. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Observed no verbal or written health policy. CDI by providing a health policy poster. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee use hand sanitzer and not wash her hands after handling money and then using the tongs to dispense food. Observed another employee rinsing off her hands at the 3 comp sink. Use the hand sink for hand washing. CDI by education and instructions for proper hand washing. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at both kitchen hand sinks.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at both kitchen hand sinks. CDI by restocking both sinks with soap and towels.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed one of the kitchen hand sinks with chairs in front of the sink. CDI by moving chairs. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed chicken over apples and in the refrigerator.
3-302.11(A) Separate the different types of raw animal foods. -P Observed shelled eggs and whipped butter in the walk-in cooler and chicken over bacon in the refrigerator. Also noted frozen sausage and frozen fish over biscuits in the stand up freezer. CDI by correcting storage order and handouts provided. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed potato wedges 108F in the hot hold unit. CDI by reheating to 180F in the fryer. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open package of bologna without a date in the prep cooler. CDI by dating it as it was opened today |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed packaged salads made in house with no labels in a grab and go case. VR (verification required) facility shall provide labels with all information listed above on the label or pull the salads and keep them behind the counter so customers order or ask for the salads. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers - P Observed unwrapped apples and nectarines in a basket next to the register for grab and go. VR Apples and nectarines may be washed in the prep sink and wrapped in plastic or facility can post a sign to "please wash apples before eating". |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed side of fryers, gas piping, floor sink drains, shelving and refrigerator door handles. More detailed cleaning needed throughout. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed brown water at kitchen hand sink on the left when entering the kitchen and in the Men's room. Water was discolored for about 20-30 seconds. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed dumpster area with excess clutter and garbage. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on the floors and walls. More detailed cleaning needed. Also noted large ice build up on the walk-in freezer floor. |