|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed facility unable to provide signed copies or attestation of employee health training. CDI: New employee health document provided to PIC today and staff began being trained and signing document during inspection.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed coffee and powder spills on cabinet shelving. Increased and more thorough cleaning frequency recommended. REPEAT VIOLATION Significant improvement made in cleaning practices and PIC indicated they have added areas to more frequent cleaning routines as well. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered bin in restroom closest to the exit door. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed wall damage and dings in the wall leading to the dry storage area. Wall is no longer smooth and easily cleanable. |