|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- Observed food employee wash hands and turn off faucet without using a barrier thus recontaminating hands. -CDI- EHS educated PIC on using a barrier to turn off faucet and PIC instructed food employee to rewash hands and food employee rewashed hands. -0- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-/3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed heavy cream and half and half in RICs with no date marks. Observed oat and almond milks improperly date marked (discard date of 1/11 for items opened today, correct discard date is 1/10). Per PIC, heavy cream and half and half was opened 2 days ago. -CDI- PIC date marked items with no date and correctly date marked milks that were improperly dated. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in quarternary solution of less than 50ppm. -CDI- PIC corrected concentration to 200-400ppm. -0- |