|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towel at the hand sink behind during inspection. CDI. PIC replaced the papers. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed milk in prep unit and RI cold holding at temperatures above 41F. CDI. PIC placed in the cooler and indicated that it was removed about 10minutes ago. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed in use wet wiping cloths held in sanitizer solution at concentration of about 10ppm quarts. CDI .PIC changed the solution. |