|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels at hand sink near cold holding equipment and 3-comp sink. CDI- PIC provided paper towels at the hand sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed sanitizer at 50 ppm QUAT being used on coffee machine food contact surface shoots. CDI- PIC provided QUAT sanitizer at 200 ppm QUAT. PIC instructed employees to wash and sanitize food contact surfaces before next use. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P- Observed two percent milk at 55F. CDI- PIC voluntarily discarded the item. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.- Observed several employees preparing RTE foods, handling clean utensils and equipment with beards. However, without beard guards. |