|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed fruit stored above washed and sliced onions in walk-in cooler. CDI-Items were reversed. (0 points) |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed no temperature change in shredded cheese in 15 minutes stored for cooling in walk-in cooler. CDI- containers of cheese were uncovered, placed in shallow pans, and allowed to further cool. Instructions were given to PIC to inform associates not to tightly cover product, also place in cooling unit immediately after shredding. PIC stated cheese was shredded 30 minutes ago. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded lettuce, diced tomatoes, and shredded cheese on online order station that were stored above 41 F. CDI- Items were placed in walk-in cooler and allowed to further chill. REPEAT violation. Facility has written logs in place to avoid this issue. PIC stated that he was not aware of an issue on the oline service station. PIC will give further instructions on taking temps on that station. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed containers of shredded cheese cooling in walk-in cooler in deep containers, and tightly covered. CDI- containers of cheese were uncovered, placed in shallow pans, and allowed to further cool. Instructions were given to PIC to inform associates not to tightly cover product, also place in cooling unit immediately after shredding. |