|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
observed white rice stored in container < 135F.
CDI- rice moved to warmer. PIC marked rice for 3 hour discard time and will ensure rice is discarded at marked time (TPHC).
*Ensure rice is moved from cooker to warmer immediately for future batches.
REPEAT VIOLATION |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
observed chopped romaine lettuce on line ice bath > 45F. Ice was not in contact with bottom of pan.
CDI - lettuce chilled to 41F prior to departure.
REPEAT VIOLATION |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Storage Refuse, Recyclables and Returnables - C
observed food on the ground around garbage dumpster.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
observed dumpster doors open. |