|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed plastic bag over the back handsink. PIC stated they do not use handsink. CDI- Plastic bag removed |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed shrimp thawing in the sink with soiled dishes. CDI- Shrimp removed from the sink and placed in the prep sink for thawing. |