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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameKING FISH POKE
Address350 E MCCULLOUGH DR
STE C-110
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/23/2018
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
26 1 Toxic substances properly identified, stored, and used Yes No No 7-201.11 Store toxic materials to avoid contamination. -P - Observed a sanitizer bottle stored on a prep table. CDI - bottle was moved to the shelf under the table. Observed chemical bottles stored above single service items. CDI - chemicals were moved to another location.
39 0.50 Wiping cloths: properly used and stored Yes No No 3-304.14 Wiping Cloths, Use Limitation - C - Observed a QUAT sanitizer bucket on the front line less than 50 ppm. CDI - bucket was remade at 200 ppm. 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed a wet wiping cloth stored on a prep table. CDI - cloth was placed in a sanitizer bucket.
54 0 Meets ventilation and lighting requirements; designated areas used No No No General comment 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed employee jackets and aprons on the dry storage shelves.