|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No CFPM on duty during inspection
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand washing sink blocked by garbage bags. CDI.. Items were removed
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed knives in hand washing sink. CDI.. Knives were removed |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit /Low boy not working. Unit was out last inspection. MFU is using large coolers to keep raw foods cold. Equipment needs to be repaired or replaced before next event. ITS will be issued if equipment is not repaired or replaced. |