|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no vomit/ diarrhea plan. CDI- EHS emailed copy of plan.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed test strips not registering chlorine. CDI- MFU did not have proper test strips for measuring Chlorine. CDI- PIC obtained test strips by end of inspection. |