|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed chicken, diced tomatoes, and cheese above 41F. See temp chart. CDI- PIC voluntarily discarded the items. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed front doors open during the inspection without protection from outdoor pests.
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies throughout the MFU. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf- At the start of the inspection no water was available. CDI- PIC made adjustments and obtained hot running water to all fixtures. |