|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed two boxes of raw fish stored above RTE mac n cheese in the reach in cooler. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- REPEAT- PIC was unable to provide a thin probe thermometer for use during the inspection. A VR will occur no later than 1/19/20 to ensure a thin probe thermometer is provided for use during the inspection. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.- Observed an employee with a beard preparing RTE chicken at the fryers. However, not wearing a proper beard guard. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. -REPEAT- Observed hood system, cooking equipment, hot holding equipment, and cold holding equipment in need of cleaning due to food debris and grease residue. Clean as often as needed to prevent and reduce the build up. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - Observed card board on the floors. Ensure floors are smooth, durable, easy to clean, and non absorbent. |