|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF- Observed PIC unable to provide EHS with required reportable food borne symptoms and illnesses that would exclude an employee from working with food. PIC stated a written policy is at the commissary. CDI- EHS provided PIC with a MCPHD employee health policy and poster. EHS explained what food borne illnesses and symptoms that would exclude and restrict an employee from working with food to PIC. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P- Observed two large metal containers of lobster mac n cheese covered and dated for 7/31/18 at 49-52F. According to the PIC the items were cooked and cooled last night. Other items in the cooler were 45F or below. PIC stated the item was not removed from cold storage. CDI- PIC voluntarily discarded the items. EHS provided PIC with a MCPHD cooling parameter poster |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed two Cl sanitizer buckets not labeled. CDI- Items were labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed two large metal containers, tightly covered, of lobster mac n cheese not meet the six hour cooling parameter. CDI- PIC voluntarily discarded the items. EHS explained to PIC the proper cooling method used to meet cooling parameters. EHS provided PIC with a MCPHD cooling parameter poster. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- Observed back door open without any protection from outdoor pests. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.- Observed an employee preparing RTE food while wearing a wrist watch. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.- 5-103.12 Provide water under pressure to all fixtures.-Pf- Observed no hot running water during the start of the inspection. CDI- PIC was able to provide hot running water after making adjustments to water heater/pump. NOTE: PIC was informed hot running water must be provided during operation. If item is noted on the next visit or inspection permit action and PIC duty point deduction may occur. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.- Observed employee items stored above RTE food prep. |