|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed rusted microwave in room 109. Repair/replace needed. Keep all equipment in good repair. |
|
20
|
1
|
Thermometer provided; test strips provided |
No |
No
|
No |
15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Observed facility has no test strips for their QAC sanitizer solution use for cleaning. Obtain the test strips for the sanitizer solution, have available for testing purposes. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed hand sink in laundry room without paper towels for hand drying. Ensure to provide all hand washing supplies at all hand sinks at all time. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
General Comment:
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed damage roller chair in room 204. Repair or replacement needed and keep accessories in guest room in good repair. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
General Comment:
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed supplies boxes (cups, paper towels, etc..) in storage room stored directly on the floor. PIC stated they just got delivery. Ensure to store and keep all clean supplies off the floor at least 6 inches to prevent any possible contamination at any time. |