|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. *Observed the right side of veggie prep sink has a crack running along the seam of the sink edge. This was previously repaired but is no longer sealed and easily cleanable. This needs to be repaired or replaced. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch. *Observed dust debris on a few of the condensers and potential microbial growth on condenser in the walk-in. Ensure these areas are detailed more frequently. |