| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure (P). Observed employee turn off faucet with bare hands after washing them. Food employees shall use disposable paper towels or similar clean barriers when touching surfaces such as manually operated faucet handles on a handwashing sink or handle of a restroom door to avoid recontaminating their hands or prosthetic devices. CDI: employee rewashed their hands and turn off faucet with paper towel |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed RTE Sausage at 92F, and cheese at room temp in the cook line. Maintain TCS foods in hot holding at 135F or above. P. CDI: food voluntarily discarded
REPEAT |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed Cole slaw, diced tomato, cut lettuce, cheese at 42 to 43F, Raw shell egg, shredded potato in standing cooler. Maintain TCS foods in cold holding at 41F or less. P. CDI: cole slaw, tomato, lettuce and cheese voluntarily discarded, egg and shredded potato moved to WIC
REPEAT
See item #33 |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf). Observed Raw shell egg on TPHC not marked and placed in the cook line.The food shall be identified to indicate the time that is 4 hours from the point in time it is removed from temperature control. Pf. CDI: time recorded |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-301.11 Separation - Storage and Display, Stock and Retail Sale (P). Observed Spray bottles and chemicals above food in the back storage. Poisonous or toxic materials shall be stored and displayed for retail sale so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. P. CDI: containers moved to designated area
REPEAT |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Cooling, Heating, and Holding Capacities - Equipment (Pf). Observed Ambient temp in standing cooler at 44F. Provide equipment in number and capacity to achieve cooling, heating, and holding temperatures. Pf.
VERIFICATION WITHIN 10 DAYS |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Observed damaged gaskets in few areas throughout establishment, non functioning drawer coolers in cook line, rust on shelves in few areas throughout establishment, damaged gasket of warmer. Equipment shall be maintained in good repair.
REPEAT |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C). Observed Soiled gaskets, interior and exterior surfaces of equipment throughout establishment, inside ice machine, Soil build up on shelves in reach in freezer and few areas throughout establishment. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue.
REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 PLUMBING SYSTEM maintained in good repair. C. Observed visible Leak at hand sink and one stall in men’s restroom is out of order |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered (C). Observed covered receptacles not available in women’s restroom. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C). Observed Soil build up on floor and in ceiling tiles throughout establishment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.110 Using Dressing Rooms and Lockers (C). Observed Employee belonging in few areas throughout establishment. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions.
REPEAT |