|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed multiple cases of unwashed avocados stored above bustub full of mozzarella cheese and jugs of milk, inside the WIC.
Ensure all RTE food items are stored above unwashed produce to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed stainless steel bowls stored commingled in the food products inside large bin full of beans and large bin full of rice.
CDI: PIC removed both bowls to prevent contamination.
REPEAT VIOLATION. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled gaskets in cold holding units throughout the facility. Observed food residue on interior surfaces of cold holding units. Observed soiled handles of cold holding units.
Increase cleaning frequency.
REPEAT VIOLATION. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms.
Observed no covered waste bin inside female restroom.
Obtain a fully covered waste bin in the female restroom for proper disposal of sanitary napkins/feminine products. |