|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed salsa criollo, boiled eggs and chimichurri sauce > 41 F. Salsa criollo and boiled eggs cold holding in respective units since 7:30 AM, chimichurri sauce cold holding in shallow ice bath since 10:00 AM, according to PIC. CDI - Chimichurri sauce brought to walk-in freeze to rapidly cool down, remaining foods voluntarily discarded by PIC. -1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed frozen empanadas, queso fresco, tomatoes and boiled eggs not date marked. CDI - Allowed items to be properly dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed no thaw/pull date on chorizo and sobre barriga in the prep top. Discussed date marking procedures with PIC. CDI - Allowed PIC to add pull/thaw dates. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed high density of lettuce (2x ct) in deep plastic containers and high density of tomatoes in deep metal pans inefficient cooling with a rate of 0 F after 25 minute interval. Refer to temperature observation chart. Discussed proper cooling methods with PIC. CDI - Tomatoes separated in to smaller batches and lettuce placed into ice bath. Temperatures began to decrease towards < 41 F after additional 20 minutes. -0.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled working container of oil at the grill line and various bottles of sauces at reach-in unit behind the front counter without labels. -0- |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed styrofoam cup being used to scoop flour. Observed scoop handle submerged inside dry goods in the bin.
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed ice scooper stored no top of ice machine. Remove to prevent contamination from debris/dust. -0- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed facility’s reach-in cooler doors in need of cleaning. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed facility dumpster missing its drain plug. Contact waste management services for replacement. -0- |
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