|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed two (2) boxes of raw shell eggs stored over unwashed vegetables in the WIC. CDI - Food employees moved raw shell eggs down to lower level storage to prevent potential contamination. EHS provided establishment with storage order guides for WIC and reach in units.
For more information on food storage order please visit: http://meck.co/FoodSafety
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed chicken soup, cooked potatoes, and sliced tomatoes in the WIC with no wrappings or covers. Observed chicken in a metal bin in the walk in freezer with no covering. CDI - PIC delegated covering of exposed food items to employees.
Note: Cooling items in the walk in freezer, including cooked pork and creole sauce, were observed as open and exposed. These items were stored properly, as they were cooling. In use food items, such as guacamole with a serving spoon or bins of food in reach in freezers with serving utensils, should be covered when not cooling or in use. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.12 Food that is being slacked shall be held in refrigeration at 41F and below or at any temperature if the food remains frozen. Observed plantains being slacked on oven side racks. CDI - PIC rotated food to WIC for refrigerated slacking. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed four (4) unlabeled working containers (two bottles of oil at the grill line, yeast and flour at the baking area) without labels. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed water for mixing dough being held in a cleaned and sanitized barbecue sauce bottle. Store and dispense ingredients in multi-use articles only.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service to go trays throughout kitchen and register area with exposed food contact surfaces. CDI - Single service trays were inverted to prevent potential contamination. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open door at dumpster. CDI - Door was closed prior to return to interior premises. |