|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employees rinsing cloths with gloves on and pulling out food from walk in cooler afterwards. CDI, PIC directed employees to wash hands. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat foods in walk in cooler. CDI, PIC directed employee to correct storage order. Repeat. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed one bucket of cooked beans cooling overnight in walk in cooler. CDI, beans discarded by PIC. Repeat. Points not escalated due to lower number of improperly cooled foods. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese, lettuce, breaded chicken, and sliced tomato cold holding above 41F. Ambient temperature of unit is 50F. PIC stated no items are left over night. Prepared in the morning. CDI, all items moved to walk in cooler. PIC put in service request for unit. Verification Required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed beans cooling in large bucket. Discussed correct cooling methods with PIC. Repeat. |
|
41
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed bowls being used as scoops and stored in rice and cheese. Bowls removed. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed cold holding unit with ambient temperature of 50F. Items removed from unit and service request made. Maintenance personel arrived during inspection. Verifications Required. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-203.14 Backflow Prevention Device, When Required - P Observed no backflow device attachment where spray arm is attached. Repeat. |