|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no Certified PIC on duty at time of inspection. Facility is still in initial permitting period therefore points not taken . -0 points- |
|
13
|
3
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw fish stored over lettuce in walk in . Repeat violation. CDI reordered storage. |
|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed empanadas held at 119 degrees . CDI empanadas placed on tphc and paperwork provided. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed salsa sitting on counter at 51 degrees . CDI instructed staff on making proper ice bath to store salsa in and product reached 45 degrees. -0 points- |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed beef thawing on counter . CDI advised on proper cooling methods and product was moved to walk in to thaw. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two torn gaskets on prep unit . -0 points- |