|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur.
Observed employee drinks and food stored in different cold holding units throughout the facility commingled with food items prepped for customer orders.
EHS advised labeling a bin and storing all employee food inside the bin to prevent contamination. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed one out of the four food employees wash her hands at the handsink, then turn faucets off without using a protective barrier. All other food employees were observed following proper handwashing procedures.
CDI: PIC educated employee and employee re-washed hands to prevent contamination.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS not deducting full points today since only one employee was observed incorrectly washing her hands. If observed as a repeat violation during next routine inspection, then EHS will deduct full points. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed 2 pans of raw shell eggs stored directly behind pans of various RTE food items (caramelized onions, cooked pork belly, dips/spreads) in the cooler drawers.
CDI: PIC had employee correct storage order to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed speedrack full of multiple sheet trays of blanched fries stored inside the WIC. PIC stated these were prepared yesterday.
Ensure all food items are covered when no longer in the cooling process. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed two wire strainers soiled with debris, stored on clean utensil hooks at clean dish rack. Observed one metal pan with dust buildup stored on clean dish rack.
CDI: Above mentioned items were moved to the 3-compartment sink to be re-washed/rinsed/sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed no consumer advisory on facility's online menu; asterisks are included in online ordering menu via toast, but are not included in menu on website. Menu at the facility has consumer advisory for their burgers cooked to temp and disclosing other animal proteins that are served raw or undercooked.
VERIFICATION REQUIRED within 10 days to ensure facility is in compliance. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed household rice cooker stored in the clean dish rack above the prep sink.
Remove household rice cooker, |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no chlorine test strips available at the facility to measure concentration levels of chemical dish machine.
PIC ordered chlorine test strips from amazon immediately, due to arrive in a few hours.
VERIFICATION REQUIRED within 10 days to ensure facility is in compliance. |
|