|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed facility does not have a vomit or diarrhea clean up plan in place. A copy of a clean up plan has been emailed to the PIC. -0- |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine dispensing 0ppm chlorine sanitizer. EHS noticed the container of sanitizer was empty and PIC changed it. CDI: PIC primed sanitizer until it registered and ran the dish machine again. Sanitizer concentration is now reading 50ppm. REPEAT VIOLATION -3- |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed individually packaged containers of ranch and bang bang sauce in the refrigeration at the server station at 45F-47F. PIC stated the sauces were taken out an placed there about an hour ago. CDI: sauces were brought into the walk in cooler to quickly cool down -1.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets of prep units. PIC stated gaskets have been ordered. -0-
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed reach in unit used for sauces in the server station not ANSI/NSF certified. Sauces in unit couldn't maintain 41F and ambient air temperature was 48F. PIC stated a new prep unit has been purchased and will replace this reach in unit soon. -0- |