|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed a quat sanitizer concentration of 0ppm at three compartment sink. The container of quat sanitizer was empty. CDI - PIC replaced quat sanitizer and at three compartment sink with a concentration of 200ppm.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build up in ice chute at drink station. Recommend higher frequency and more thorough cleaning. -1.5 points- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed blanched French fries stored on shelving without marked begin and end times. The PIC stated that TPHC procedures were taped on wall next to French fry holding area but procedures had been removed. CDI - Beginning and end times were marked on container of fries and a new TPHC template was e-mailed to PIC. -1 point- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy build up of dust and black residues on shelving, around gaskets of reach in coolers, and underside of food prep areas. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy food splash on wall around flip top cooler and on door of walk in cooler. Observed vent in men's restroom in need of cleaning. -0 points- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed burned out light bulbs under hood system. Replace bulbs to ensure a light intensity of at least 50 food candles. -0 points- |