|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed employee wash hands for less than 15 seconds and then turn off faucet without using a barrier, such as a paper towel. Recommend reviewing correct handwashing procedures with employees. CDI - Employee was asked to rewash hands using correct hand washing procedures. -2 points- |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at handwashing sink closest to three compartment sink. CDI - PIC replaced soap. -0 points- |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee without hair restraint in the act of food preparation. CDI - PIC provided employee with a hair net. -0.5 points- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of plastic cups stored on floor behind cashier area. -0 points- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets on refrigerated drawers below grill damaged and in need of replacing. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on cutting board at prep line. CDI - Employee removed phone.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drinks on top of two flip top coolers in kitchen area. Recommend designating an area for the storage of employee food, drinks, and possessions away from equipment, food, or utensils. CDI - Employee drinks were removed. -REPEAT- -0.5 points- |