|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no designated person in charge during first half of inspection. A PIC arrived at establishment approximately 45 minutes after inspection began. Establishment must designate a person in charge at all hours of operation.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one with a CFPM certificate during first half of inspection while cooking, cold holding, and cooling were taking place.
-2 points- |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed container of sliced tomatoes stored in flip top cooler at 60F. Sliced tomatoes were prepared prior to lunch service. CDI - Sliced tomatoes were moved to walk in cooler to rapidly cool to 41F or less. -0 points |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed numerous squeeze bottles and shaker containers of spices without labels. - REPEAT- -1 point- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed employee phone, connected to a wall charger, that had fallen into a plastic storage container of bagged salad mix at flip top cooler. Phone only made direct contact with plastic storage container. CDI - Employee removed phone from flip top cooler and stored item. -1 point- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed metal scoop stored in salt with the handle making contact with food product. Observed ice scoop stored in ice machine with handle making contact with ice. CDI - Scoops were repositioned in food product so that handles no longer made contact with food. -0.5 points- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fan close to cook top with build up of oil, food residue, and dust. Recommend cleaning fan to prevent contamination of food. -0 points- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee phone, connected to wall charger, stored on flip top cooler. Recommend employees storing personal items in designated area where food contamination is avoided. -0 points- |
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