|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pico at the make table 44F. Per PIC, pico was placed there about 30 mins before inspection started. CDI: pico placed in the walk in cooler to cool back down to 41F and a new batch at 39F was brought out. -1.5- |