|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed containers of sliced lettuce, spring mix, and guacomola that were cooling in tightly covered containers. CDI- Containers were uncovered or partially covered, and allowed to further . Notes: uncovering or partially uncovering of products were done before second temperature was taken. REPEAT |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of containers that were stacked wet. Containers were placed sideways, but but did not allowe for rapid drying. CDI- Containers were seperated and allowed to air dry. (0 pts) |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed shared dumpster door was open at time of inspection. CDI- dumpster door was closed. |