|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pico de galo tighly covered while cooling. CDI- Items were partially covered while cooling. REPEAT. Half points taken since there has been improvements in this area. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees not wearing beard nets while preparing food. Trim beards are provide beard guards for employees while preparing food. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee cutting avocadoes after there were washed. After being washed, the avocadoes were placed back into the same receiving container. Place fruits and vegetables in a clean container after washing. CDI- avocadoes were discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C Observed blender marked "for Household use only". Only use blender that is for commercial use. |