|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
ALL EQUIPMENT SHALL BE EASILY CLEANABLE AND IN GOOD REPAIR: HANDSINK INOPERABLE IN PREP AREA. WORK ORDER IN PLACE. W/I FREEZER NEEDS DEFROSTING. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
GENERAL CLEANING NEEDED ON FLOOR UNDER SODA BOXES IN DRY STORAGE TO REMOVE SPLATTER. CLEAN RETURNS IN PREP AREA TO REMOVE DUST BUILDUP. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
MORE LIGHT IS NEEDED IN PREP AREA . SURFACES MEASURED 21-26FT CANDLE INTENSITY - SHALL BE 50FT IN THESE AREAS. |