|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C)
PIC was not a certified food protection manager. |
|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
No |
2-201.11 (A), B), (C), and (E) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P)
No employee health policy present at time of inspection. |
|
5
|
1
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
No vommit and diarrheal events policy present at time of inspection.
CDI: Copy of policy given to PIC |
|
21
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Chicken livers found at 104F and Chicken strips found at 125F in display. Hot held items should be a minimum 135F.
CDI: PIC turned up the heat of the display case. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf)
No food temperature measuring device present at time of inspection. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
Yes |
2-402.11 Effectiveness - Hair Restraints (C)
Observed employee working with food without proper hair restraints. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Single use serving containers found stored facing up. Single use items should be stored upside down to prevent contamination.
CDI: PIC flipped all single use containers upside down. |