|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Beef found sitting out at 50F. From the moment I entered till I concluded the inspection no one was actively working with the product, just sitting out. |
|
35
|
0
|
Approved thawing methods used |
No |
No
|
Yes |
3-501.13 Thawing (Pf)
Thawing by running water was occurring, but the water used to thaw was at 73F, should be 70F or below |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
No
|
No |
4-901.12 Wiping Cloths, Air Drying Locations (C)
Wiping cloth was stored on the counter/prep surface. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Stored in old boxes that have buildup of grease and debris. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Grease buildup on walls next to fryers/hood, behind standing cooler.
Grease buildup of pipes and equipment around the cooking station/fryers. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C)
Drain plug is missing on the dumpster.
5-501.116 Cleaning Receptacles (C)
Heavy grease buildup on the waste oil.
5-501.115 Maintaining Refuse Areas and Enclosures (C)
Buildup of trash and debris. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Walls and floors have a build up of debris. |