|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
Sanitizer in bucket was found to be weak, so proper sanitation could not occur. |
|
21
|
3
|
Proper hot holding temperatures |
No |
Yes
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Gravy found hot holding at 124F. Hold holding should be 135F or higher.
CDI: PIC voluntarily disposed of the gravy. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
Yes |
3-307.11 Miscellaneous Sources of Contamination (C)
Ice machine had signs of pick microbial growth. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
Yes |
4-901.12 Wiping Cloths, Air Drying Locations (C)
Wiping cloths found laying over the back part of the sanitizer bucket. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Pans found washed, rinsed and sanitized stacked still wet. All items must be properly air dried before stacking. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
cooler under prep area is dripping water from condensation. Seal found be replaced. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
The bottom side of the ice hold under the soda fountain has mold growth.
4-602.13 Nonfood Contact Surfaces (C)
The space between the flat top and standing cooler has food debris build up. |
|