|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Self service toppings bar had muiltple things out of temp. Ex. Tomatos 49F and Pico 45F.
Advised PIC to have the unit turned down |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
-build up of dirt and food debris around fryers and cook top.
- Behind three comp there is mold growth in the molding |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.13 Backflow Prevention, Air Gap (P)
- 3comp water outlet is hanging lower than the top of the sink. Needs to be repaired to allow for proper air gap to prevent back flow. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Large gap along bottom of storage closet door outside. |