| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 1 uncovered employee beverage stored in kitchen.
2-401.11 Eating, Drinking, or Using Tobacco - C - Observed employee eating over prep storage. |
|
6
|
4
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed food employee pick paper up off of the ground then proceed to put on clean gloves without washing their hands. Observed dishwasher handle soiled equipment on soiled drain board then go to clean drain board and handle clean equipment without washing their hands. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed produce stored over ready to eat food in walk in cooler. Observed raw chicken stored over onion in breading refrigerator. CDI, foods relocated for proper storage. Repeat. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed dish machine that was recently converted to chemical dish machine not registering proper chlorine concentration. CDI, dish machine calibrated to sanitize while on-site. Observed quat sanitizer bottle empty at 3 compartment sink. CDI, chemical bottle refill supplied to 3 compartment sink. 4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed some debris on slicer and vegetable press stored as clean below prep table but soiled with food debris. CDI by instruction for cleaning, vegetable press relocated for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed ambient air temperature of 6 door drawer refrigerator below grill at 49 degrees F and cheese at 55 degrees F, pasta at 52 degrees F, tuna at 50 degrees F, meatloaf at 57 degrees F and chicken at 49 degrees F. PIC stated that items were placed in unit around 9:30am. Observed lettuce in prep unit at 60 degrees F. CDI, PIC voluntarily discarded items and relocated items in temperature back in to walk in unit to rapidly cool. Instructed to not store TCS foods in unit until repaired. Compliance visit to ensure that equipment holding required temperature by 12/27. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed french onion soup and chili not date marked in walk in cooler. CDI, operator voluntarily discarded items. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed chicken cooling in deep bins in walk in cooler. CDI, chicken relocated to shallow pans to rapidly cool. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Observed employee with beards not wearing beard restraints. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop in holster that was accumulating water above soda machine. Observed ice scoop for ice machine in soiled holster. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans being wet stacked on rack. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of single-service articles stored on ground near storage area at ice machine. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed sink stoppers not working at 3 compartment sink. sink stoppers adjusted by manager while on-site. Observed slight leak below 3 compartment sink. Maintain in good calibration. |