Premises Information


	Return to Inspections

Name

CAROLINA ALE HOUSE WAVERLY

Address

7404 WAVERLY WALK AV

STE I-1

City/State/ZIP

CHARLOTTE

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

4/19/2024

Final Score @ Grade

General Comments

Menus are written and provided by corporate. The lunch menu special uses an asterisk which is the same designation for the undercooked items on the same menu. Designation is not for undercooked proteins, but for a disclaimer about product offerings. Ensure that symbol is different from the menu designation for under cooked items (ex: double asterisk, cross, etc).

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
23	1.50	Proper date marking & disposition	No	Yes	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date on shredded cabbage or on mozzarella in prep cooler. PIC stated they were prepped yesterday. CDI: Items date marked for 4/18. REPEAT VIOLATION For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed turkey (4/9), ham (3/23), and meatballs (4/8) in reach in part of prep coolers. CDI: Items were voluntarily discarded. Observed black beans from 3/2 in walk in cooler. CDI: Product voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed gasket on cooler drawer and on salad reach in cooler door damaged. Observed fryer baskets with wires loose. Observed standing water in several coolers. Observed temp gauge for final rinse on dish machine not functioning. Observed power indicator light for booster heater not functioning.
49	0.50	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed coolers, gaskets, and prep cooler rails throughout facility with food debris and build up. Observed containers holding utensils stored as clean with food debris and build up. Ensure more frequent cleaning.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked and damaged floor tiles on cook line.