|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed crema sauce in a condiment container being held in prep top unit at 55F. Observed Shrimp, burgers, salmon, steaks and meatloaf being held in grill drawers above 41F. See temp chart. CDI: PIC voluntarily discarded crema sauce, shrimp and burgers and placed salmon, steaks and meatloaf in WIC to rapidly cool as they had been held in units for approx. 3 hours. REPEAT. EHS discussed with PIC potential for needing to utilize a risk control plan if facility cannot correct cold holding issues as this has been a repeat violation on previous 3 inspections. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed a container of brisket slices tightly wrapped in plastic in low boy cooling for approx. 3 hours at 45F. Brisket would not have cooled to 41F or below without EHS intervention. Low boy coolers are not designed to rapidly cool foods, utilize other methods to rapidly cool foods. CDI: PIC placed container of brisket in WIC to rapidly cool. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed one stack of metal containers on clean equipment rack stacked within each other still wet. Allow equipment to air dry before stacking within each other. |